Two policy sessions where high-level policymakers and brewing experts unravel how beer fits in a green future and where brewing can help biodiversity and the environment.
Four 1-hour technical sessions, where you’ll discover projects such as using brewers’ grain, yeast and other by-products to return nutrients to nature. Find out how small and medium-sized operations have built sustainable breweries, and what best practice advice they have. Explore what steps breweries have taken towards becoming carbon-neutral.
As an official partner event of EU Green Week this is a chance to discuss what the EU Green Deal and Green Recovery mean for the brewing sector, and for brewers to demonstrate and share their technical solutions.
We want you to contribute your own views and expertise. Read more on brewing4.eu.
The Brewers of Europe