We are pleased to invite you to join the founder Nyséos and aroma compound specialist Laurent Dagan, on Thursday September 17th at 12 pm EDT/ 6 pm CEST for a discussion about thiol potential in hops and malts.
In his presentation Laurent will discuss the following:
- Thiol interest and their biogenesis
- Thiol potential in hops and hops along with some of Nyséos’ experiments
- Recent identification of SMM in hops that’s results in hoppy bear
- Challenges for beer aroma during ageing and storage