Discover LalBrew Pomona™, a modern IPA yeast

📅Save the date July, 2nd

12 PM New York / 6 PM London

Since their introduction into the craft market in the early 2000s, hazy IPAs have firmly cemented themselves as a popular and highly demanded style in the brewing world. With its carefully selected flavor profile and performance in hoppy environment, LalBrew Pomona™ meets the market’s ever-present demand from brewers seeking the perfect balance of fruit and hop flavors.

In this webinar, Dr. Sylvie Van Zandycke, PhD, Director of Sales and Marketing, and Molly Browning, Technical Support Manager, will welcome Richard Preiss, Co-founder of Escarpment Laboratories, to discuss the selection and characteristics of this strain.

They will cover:

  • Introduction of LalBrew Pomona™: Why is it special?
  • How this strain was selected: hybridization and adaptative lab evolution (ALE)
  • Fermentation performance for IPAs and other hop-forward styles
  • Lallemand Brewing and Escarpment Labs partnership: the secret for an innovative strain

Need help?

Our experts will be happy to help you find the right solution for your needs.

Contact our team

Lallemand Brewing Facebook page link
Lallemand Brewing Instagram page link
Lallemand Brewing LinkedIn page link
Lallemand Brewing Youtube channel link
carlos.inaraja@aetcm.es
06/18/2024