Small gains can mean big savings. Discover why brewers are switching to LalBrew® House Ale for faster fermentations, lower pitch rates, and consistent, clean flavor.
Join Eric Abbott, Lallemand Brewing, Richard Preiss, Escarpment Labs, and Matt Cummings, Equals Brewing, for a 60-minute webinar.
What you’ll learn:
- The science behind LalBrew® House Ale: genetics, ester levels, flocculation
- Real-world results from brewery trials from Equals Brewing
- Live Q&A with brewing experts
📅 Date: Wednesday, October 15
🕒 Time: 4 PM CET (Paris) – 10 AM EST (New York)
If you’re unable to attend, the recording of this webinar will be available on our YouTube channel 48 hours after the live event.
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